Monday. I had lunch at Sugi, Greenbelt 2 with a couple of friends to make up for the previous night's dinner. Well, we wanted to eat anything that's not Filipino because we eat Filipino food all the time and Japanese food was on our must-eat-list that weekend. We ended up eating at Kabisera that night at Boni High Street which is just a more expensive Dencio's. Why? Long story...
But Sugi is love. I loved everything I ate there. Of course, that beef was not mine. lol
There were 3 grilled fishes that I wanted to eat: Sake, Unagi and Saba. My friends haven't tried Saba so we went for it. I'm glad I turned them into Saba (mackerel) converts. ;-)
Then we headed to Glorietta and spotted this. Of course, we also had those for dessert.
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