Sunday, June 20, 2010

Chilean Sea Bass



A friend gave me chilean sea bass to cook. Broiled it with just salt, pepper and a tiny pinch of paprika. It taste so good on the first few bites. Then it became too fishy for my taste. I couldn't finish the whole thing. Even burping afterwards is too gross.

Do not eat more than 100 grams of fish. A good advice.

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Filfest Cultural Foundation continues Season 3 Ensembles of Eight with Tutti Guitarri, a concert of 8 guitarists led by the Kasilag Guitar Trio and the Filfest Guitar Ensemble at the Insular Life Corporate Center auditorium, Insular Life Building Alabang on Saturday, June 26, 8pm. Tickets @ P800 & P400 with 50% discount for students & 20% for seniors & subscribers. For tickets call or text 09189419472 or call 6664095.

Connect with Filfest Cultural Foundation Inc. here.

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