Munching on raw almonds in a taxi on my way to work.
Here's what I made for dinner last night.
It is unbelievably hot these days so I thought of preparing cold soba for myself... and Fried Chicken for my meat loving housemates (which has nothing to do with the hot weather). I also made Agedashi Tofu that I didn't mind eating cold. I love to put lots of grated daikon on it.
The soba I put on a sushi mat because I don't have a zaru.
This is a blurry picture. My soba tsuyu or dipping sauce has chopped green onions and grated ginger. Just dip the soba quickly or the sauce will overpower its taste.
Cold green tea. I realized we don't have sugar at home. Organic Grade B Maple Syrup taste really good with anything especially with pancakes. But really really expensive. Every drop is gold.
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